Rice Vinegar Uses in Cooking. When to use rice vinegar. Recipes with rice vinegar.

Would you like to know the difference between mirin and rice vinegar? They're both useful ingredients in Asian cooking, but we'll show you how they differ.

Delicious cucumber salad recipe with a surprisingly light rice vinegar marinade. Easy and quick to make. You're guests will rave about how good it is!

Rice vinegar benefits are numerous, especially when it comes to weight loss. Learn how it also helps boost digestion and offers other important benefits.

What is rice vinegar? Uncover the secrets of this mild, sweet, and tangy condiment made from fermented rice. Explore its diverse culinary uses in Asian dishes

Rice vinegar is a staple in Asian cuisine: it has a mild, slightly sweet flavor which is often used in noodle dishes, sushi rice, pickled vegetables, and more. Rice vinegar was invented in China and grew very popular in Japan during the 4th and 5th centuries. Historians say the Chinese have been making this condiment for over 4,000 years. And the earliest forms were likely made using different grains such as rice.

The most distinctive characteristic about rice wine vinegar is its subtle, delicately sweet flavor relative to other vinegars.

This Easy Asian Cucumber Salad is refreshingly delicious. Thinly sliced cucumbers tossed in a spicy, tangy and savory dressing fit for all.

Texas Roadhouse seasoned rice recipe makes a delicious side dish. Like a rice pilaf, this flavorful rice can be made in less than 30 minutes.

This easy and delicious garlic fried rice is a great way to use up any leftover rice you might have in the fridge! Also known as Filipino garlic fried rice or sinangag, it’s a breakfast staple for many Filipinos worldwide but can also be eaten practically any time of the day.