This hearty Creole Jambalaya recipe combines sausage, shrimp, veggies and rice with the bold flavors of Cajun spices and creole seasoning. Loaded with bold flavor, this classic New Orleans one-pot meal is a lot easier to make than you may think!

Need new dinner recipe inspirations? These easy dinner recipes are great for easy lunch as well. Make these cajun recipes for your family and have fun with all that meal planning.

Creole Potato Salad is a creamy potato salad with some zip. Flavored with Creole mustard and Zatarain's Creole Seasoning.

Creole or Cajun? All dishes cooked in these styles will surely give out many heavenly flavors. So better if you know their differences.

An easy Cajun pasta recipe made with seasoned chicken pan-fried until golden in butter finished with a creamy, flavor-packed pan sauce.

Creole Chicken is a flavorful dish hailing from Louisiana, combining influences from French, Spanish, African, and Caribbean cuisines. This dish is a harmonious blend of spices, fresh vegetables, and tender chicken, resulting in a hearty and delicious meal. Below is a detailed recipe to make Creole Chicken, including tips to perfect the dish.

This authentic New Orleans Shrimp Creole recipe is easy to make and bursting with flavor! Learn how to create this Louisiana classic with step-by-step instructions.

Make your own cajun seasoning mix at home with this easy copycat Tony Chachere's creole seasoning recipe!

Add authentic Louisiana flavor to any dish with this quick & simple recipe for homemade Creole seasoning! It’s not too spicy, just the perfect combination of savory herbs and spices that brings out the best in almost anything! Perfect for chicken, pork, burgers, shrimp, fish, pasta, rice— just about anything– you’re going to love having this seasoning mix at your fingertips.

This Creole seasoning blend is great for adding flavor to rice, meats, soups, stews, or anything that needs a flavor boost. It also makes a great gift when placed in a decorative jar with the recipe attached.