This 30-minute lentil dahl recipe features restaurant-quality flavors but is incredibly easy to make in one pot using affordable ingredients!

Red Lentil Dahl (Dal) recipe which is a flavorful and delicious dinner. The Masoor dal curry is vegan, gluten-free, healthy, easy, and quick.

Recipe video above. This will be an eye opener for you - an incredible creamy coconut curry made with just TWO spices! Hugely economical, this is essentially a streamlined version of Indian Dahl, delivering a similar intoxicating curry flavour but a whole lot less complicated.

This one-pot Red Lentil Curry is a simple yet gourmet pantry recipe and bonafide fan favorite. Creamy, indulgent, and ready in 45 minutes.

Mediterranean Red Lentil Soup is hearty and nourishing. Featuring protein-rich lentils, a variety of vegetables, and flavours of the Mediterranean.

This masoor dal recipe (red lentil curry) is a curry lover's dream, with nutty red lentils, hearty potatoes and lots of curry seasoning. Huge on flavor.

This luxurious, fan favorite Red Lentil Curry will get you truly excited about lentils! It’s an ultra-creamy and gourmet Indian-inspired meal made in one pot with pantry staples. Whip it up on a weeknight in 45 minutes!

Whip up a quick and nutritious meal with this easy red lentil curry. Perfect for plant-based dinners, it blends red lentils with creamy coconut milk for a simple yet satisfying dish. Ideal for any night, this recipe is a great addition to your healthy dinner ideas, offering a wholesome twist on traditional dhal. Enjoy a comforting, effortless vegetarian lentil recipe that's both healthy and delicious.

Red lentil curry is a vegan, nutritious, high-protein meal recipe made with red lentils (masoor dal), onion, tomatoes and few spices. It is an easy, comforting, quick one pot recipe that can be enjoyed in lunch or dinner with rice, roti or naan.