Know how to choose the best soy sauce substitute when a recipe calls for the salty, umami flavor of soy sauce but you don't have any!

Ready to cook and no soy sauce to hand? You can still give your dishes a delicious umami flavor with these store-cupboard substitutes for soy sauce.

If you’re allergic to soy or simply watching your sodium and gluten intake, try these sauces. Discover coconut aminos, fish sauce, and more.

Here are ten substitutes for soy sauce to try in a pinch, from tamari to mushroom broth. Whether you have a soy or wheat allergy or just ran out of the essential condiment, there's an easy swap that will work.

There are three vital steps to learning how to make soy sauce. These are making the koji, fermenting the brine and refining the final product. As with any fermentation process, patience is expected and getting the quantities right is paramount.

I got this recipe from The No-Salt, Lowest-Sodium Cookbook. I missed Chinese food so much I decided to make a batch. Don't expect it to taste exactly like commercial soy sauce brands - it doesn't - but it's a decent substitute for the real thing at 1.711 mg per tablespoon as opposed to La Choy's "lite" brand at a whopping 560 mg. per tablespoon. Shrimp Fried Rice - here we come! (I guessed the amount of servings - who knows?)

Find the best soy sauce substitute for any recipe -- 10 to choose from! Plus, learn how to make your own soy sauce alternative at home.

Learn The Best Soy Sauce Substitutes for this salty sauce ingredient. This key ingredient can not be skip when your dish calls for it. Check out these easy substitution ideas that you probably already have in your pantry. This substitutions include low sodium options and healthier options too! #eatingonadime #soysauce #substitutions #ingredientsubstituions

You can use this replacement for traditional soy sauce in a variety of Asian recipes. It is sweeter and lighter, but still has a nice punch.

Whether you’re preparing a stir-fry, marinade, soup, or sauce, tamari will add a rich and unique flavor to your recipes and make them taste much more delicious. Tamari is a Japanese sauce made of fermented