Learn how to teach new hosts and hostesses to properly greet guests, manage seating, take reservations, and much more in our comprehensive training guide!

We lay out 10 of the basics for ensuring your restaurant maître d’, host, or hostess is truly the best they can be at their job.

Hostesses get to deal with all the irate, inebriated customers that servers do, with way fewer tips. And no one respects their seating chart.

in a happy marriage between parisian chic and british eccentricity, the bistro by tom dixon is conceived as a free-form tribute to 1970's architecture.

Restaurant Hostess or host is a very important front desk position at hotel or restaurant that plays a very vital part on each guest’s experience. Hostess is the person who very first greets the guest and makes him or her feel comfortable. In this guide, at hospitality-school, we will cover every single detail that you […]

As a host, you are the first and last person guests see at a restaurant. Because of this, you must always be alert, attentive and efficient. Keeping the restaurant orderly, making sure guests are happy, and keeping track of what's going on...

The market conditions are ideal for investors ready to make a change.

Hostess with the Most-est