If you walk into any professional kitchen, you will see plastic containers with graduations on the side. While many try to replicate it, there is only one

How to organize your kitchen like a Michelin star restaurant

"My time in restaurants was brief but the organizing lessons are forever."

Some might find restaurant supply stores unattractive and utilitarian, but I can’t pass by one without going in. Sure, there aren’t any items with pretty packaging or cutesy gadgets vying for my attention, but I just love wandering down the aisles and seeing what restaurants use to efficiently get food out to their guests. There are so many things to choose from in restaurant supply stores, and usually at such great prices.

If there’s something most kitchens are always short on, it’s space. The back of house will always be sacrificed to fit just a few more chairs into the

Managing restaurant business need strong planning and organization skills. For that here's list of free restaurant management courses online.

When you think of a restaurant kitchen, you probably picture a spare, utilitarian space, all stainless steel and smooth finishes, a row of fluorescent lights humming overhead. What you likely don’t picture is this — the kitchen at DOC in Portland. Tucked behind a red gingham curtain, this is what happens when you blend the needs of a restaurant kitchen with the aesthetics of a home kitchen. Here are five things we can learn from this blended space.

Maximize hotel efficiency with proven strategies & tools. Improve staff performance and enhance guest satisfaction for higher profitability.

Looking to level up your kitchen organization in your restaurant? Start by organizing your squeeze bottles so you can streamline your prep stations. Find more kitchen organization ideas on our board.