Easy Strawberry Rhubarb Muffins are moist on the inside with a crisp and nutty streusel topping. A perfect way to use your spring rhubarb.

These blissfully tart muffins have just the right amount of sweet; Rhubarb Streusel Muffins are prepared with plenty of rhubarb and walnuts.

With a sweet cinnamon crumb topping and a tart rhubarb, these Rhubarb Muffins are sure to be a hit for breakfast or brunch!

Made with fresh rhubarb and a sweet streusel topping, these Best Ever Rhubarb Muffins are the perfect easy sweet snack or breakfast! These Rhubarb Streusel Muffins are one of my favourite recipes for rhubarb season. You can make these ahead and store rhubarb muffins in an airtight container for up to 3 days at room temperature.

A made from scratch rhubarb muffin recipe that is extra moist because of the addition of sour cream.

Searching for rhubarb recipes? This rhubarb muffins recipe is a must-try. It’s perfect for breakfast, making it a tasty addition to your muffin recipes and a great way to enjoy rhubarb desserts.

Cinnamon-Rhubarb Muffins recipe: Sour cream adds richness to these muffins, and the juice released by the rhubarb makes them so tender and moist that you can still serve them the next day (see Make-Ahead Tip, below). Of course, they're best served fresh from the oven and still warm.Customize your own muffin recipe with your favorite add-ins, spices, and glazes using our Recipe Maker.

Bakery style streusel-topped Rhubarb Muffins are tender, studded with tangy rhubarb bits, and topped with a crunchy brown sugar streusel.