Everything you need to know about the Traditional Korean Rice Cake - Tteok. Tasts, textures and flavours, but most importent, how to know if they are vegan!

Tteokguk, a traditional Korean rice cake soup, is made with soft, chewy rice cakes simmered in a clear, flavorful beef and vegetable broth. This comforting dish symbolizes good fortune and is perfect for New Year’s celebrations or cozy meals anytime!

This Tteokbokki recipe features soft and chewy rice cakes smothered in an umami-packed sauce that is sweet, spicy, and irresistibly delicious in every bite. These Korean rice cakes are so easy to make yet so addictive, they will instantly become your favorite comfort food for the weekdays.

This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese.

Learn how to make garaetteok—the chewy Korean rice cakes found in street food stalls and grocery stores—by hand.

This non-spicy tteokbokki version called Gungjung Tteobokki is just as savory and delicious! The magic comes from the chewy Korean rice cakes infused with bulgogi and veggie flavors! A healthy quick eats that's sure to please many palettes, including the little ones!

Tteok - Traditional Korean sweet rice cakes

Rabokki - Korean Rice Cakes and Ramen , Craving something that’s both spicy and comforting? Rabokki is your go-to—this Korean dish combines chewy rice cakes and ramen with a rich, creamy, spicy

Korean Rice Cake is a traditional dessert recipe of the Korean cuisine and is loved by people of all age groups. This delicious rice cake recipe has a sticky texture and is stuffed with a paste made of sweet red kidney beans. This is an easy-to-make dessert recipe and is prepared using rice flour, cinnamon powder, brown sugar, red kidney beans and vanilla syrup. These stuffed rice cakes are super-delicious and an ideal snack for those who have a sweet tooth. This Asian recipe have a…