A side of rice doesn't have to be ho hum when you can make this Mediterranean Rice with Capers, Olives and Artichokes.

Arroz con Gandules Recipe (Puerto Rican Rice with Pigeon Peas) - Learn how to cook this traditional yellow rice recipe from Puerto Rico in a rice cooker!

This recipe for Spanish Style Rice with Capers and Anchovies is loaded with flavor and is easy to make. Watch our video on how to exactly make this dish.

This cheesy lemon-caper rice is so easy to make and so easy to riff on depending on what’s in season and what’s in your pantry. We think this vegetarian rice and capers will become one of your favorite vegetarian rice recipes! This cheesy lemon-caper rice recipe is just a few easy steps and you’ll have […] The post Cheesy Lemon-Caper Rice appeared first on Tried & True Recipes.

This lemon chicken piccata recipe is an incredible 30-minute meal made with lightly breaded chicken breasts and covered in garlic and caper cream sauce. Learn how to make a restaurant-quality meal at home with our easy recipe. You’ll fall in love with the buttery lemon sauce with hints of lemon, tangy capers, and garlic! It’s a light yet satisfying spring lunch or dinner! So forget the restaurant and impress your family with this delicious homemade chicken dinner.

This yummy mushroom baked rice is a simple, but flavorful side dish. It is perfect for potlucks, Sunday dinners, holidays and more.

What are Capers? Have you seen jars of little green balls in the pickle aisle at the grocery store and wondered what exactly capers are...

Easy to make Lemon Rice is the perfect side dish for chicken, fish, meat, or vegetables. You only need 5 ingredients to get this yummy side dish on the table.

We've given this classic rice and corn dish a twist with our Blonde Rice! 🍚🌽 Super easy and ready in under 40 minutes! Check out our blog for the full recipe! #ChicoRice #RiceRecipe #QuickRecipe #HealthyRecipe

You can make delicious, savory, garlic butter rice in your rice cooker with a click of a button in just under 45 minutes. This recipe is perfect for busy weeknights and only uses five ingredients – just toss them into the pot, close the lid and press start!