4-ingredient Blueberry Lemon Ricotta Parfaits! Beautiful, sophisticated, SO easy to make. The tart lemon balances the rich and creamy ricotta layers, and the blueberries complement both perfectly. Sugar free, low carb, high protein, and gluten free too! Healthy Dessert Recipes at the Desserts With Benefits Blog

This easy ricotta blueberry toast layers a rich blueberry compote with a quick whipped ricotta recipe. You'll love this blueberries toast!

These Lemon Ricotta Blueberry Muffins are incredibly tender and moist with fresh blueberries, creamy ricotta, and zesty lemon.

Classic and crumbly, these tender scones are made with sweet ricotta cheese and loaded with juicy blueberries! If you're a blueberry lover, you have to try these blueberry ricotta scones!!! Blueberry Ricotta Scone Recipe I have been craving fresh blueberries like crazy lately! After eating a few cartons by the handful (they're finally juicy, plump,

Ina Garten is the author of the Barefoot Contessa cookbooks and host of Barefoot Contessa on Food Network.

Lemon Blueberry Ricotta Cake with a streusel topping and lemon glaze. It is easy to make and can be enjoyed for breakfast, brunch, or dessert.

This lemon ricotta blueberry cake is sweet and tender with a delicate crumb. It can be made with fresh or frozen blueberries and stores well at both room temperature and in the freezer.

A cat lady or a crazy baking lady? Find out what Kristy would be and get the recipe for one of her favourite winter desserts!

Lemon Ricotta Blueberry Muffins are incredibly tender and moist with fresh blueberries, creamy ricotta, and zesty lemon. A delicious balance of sweet, tart, and creamy – they're a perfect treat.

Puff pastry snared me again. What's nice (lovely actually) is the consistent quality of flaky, buttery texture and the ideal amount of puff- no matter the filling or shape. I stock the stuff in my freezer and pull it out on the regular. Could I make my own puff pastry? Of course. Am I that patient? Not at all. So I will never be ashamed of buying it. Creamy, blueberry-spiked ricotta gets topped with berries and baked in the pastry. Then, since I tend to be extra, I added fresh berries on…