Whether you serve it as a side dish or as an entrée, this traditional Risotto alla Milanese (or Saffron Risotto) does not disappoint. Creamy rice with the subtle fragrance and flavor of saffron --- you would surely be asking for seconds!

Risotto Milanese, or Risotta alla Milanese, is a creamy saffron risotto from Milan. Learn how to make it with this easy risotto recipe.

Risotto alla Milanese is a classic Italian dish that originates from Milan, known for it's creamy texture and rich flavor.

Cooking Italians - Welcome to the world of Risotto alla Milanese, a dish from Northern Italy. It's known for its creamy texture and rich flavors. The saffron gives it a

Discover the secrets of making the famous Risotto alla Milanese. Creamy and full of flavor, this classic Italian dish will delight you!

Risotto alla Milanese is a creamy dish made with Arborio rice that's simmered in broth and finished with parmesan, butter, and saffron.

Discover how to make Risotto alla Milanese, a creamy saffron-infused dish, perfect for an elegant dinner.

Traditional saffron risotto from northern Italy. A creamy rice dish made with saffron, butter, beef broth and a generous amount of grana padano.

The best Saffron Risotto recipe comes from Milan and is a delicious and hearty first course that you need with your next dinner of braised chicken or beef.

We may have the master glazier of Milan’s cathedral to thank for this creamy rice dish that gets its vivid color and flavor from saffron.