Roasted tomatillo salsa verde

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This roasted tomatillo salsa verde is one of our favorite homemade salsas. It brightens just about everything you dip into it or serve it with. Using an oven broiler makes quick work of the roasting, which will take about 15 minutes. Once roasted, it is very easy to remove the skins from the peppers and most of the seeds. You could leave them in, but just keep in mind that the salsa will be much spicier.

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Tomatillo salsa, also known as salsa verde, is a green salsa with a mild level of spice. This roasted tomatillo salsa verde recipe starts with roasting your ingredients in the oven for the best flavor possible. It's perfect as an appetizer or to top your favorite taco and enchilada recipes.

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This Salsa Verde canning recipe from roasted tomatillos is a delicious easy salsa to make from ripe tomatillos. This roasted tomatillo Salsa Verde is great to eat with chips just like you would regular salsa. It is also wonderful on tacos, burritos, enchiladas and fajitas. There are many recipes you can use Salsa Verde with, such as chicken enchiladas, Salsa Verde chicken, green chili soup and many more! Green Chili Salsa Verde, Easy Salsa Verde, Blueberry Jalapeno Jelly Recipe, Salsa Verde Canning Recipe, Peach Pepper Jelly Recipe, Green Chili Soup, Jalapeno Jelly Recipes, Green Chili Salsa, Tomatillo Recipes

This Salsa Verde canning recipe from roasted tomatillos is a delicious easy salsa to make from ripe tomatillos. This roasted tomatillo Salsa Verde is great to eat with chips just like you would regular salsa. It is also wonderful on tacos, burritos, enchiladas and fajitas. There are many recipes you can use Salsa Verde with, such as chicken enchiladas, Salsa Verde chicken, green chili soup and many more!

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