Rumaki is usually known as a special occasions appetizer. It shows up around Christmas the most. The texture from the crispy bacon to the perfectly roasted chicken liver, with a piece of water chestnut right in the middle all rolled up into a ball of perfection. Now, if chicken livers aren’t your thing you could still make this appetizer but by replacing the chicken livers with a different protein or even something like dates. https://www.butter-n-thyme.com #rumaki #holiday #appetizer

Rumaki holiday appetizer is served as a holiday treat and is great all year long. Rumaki variations 6 without the use of liver #rumaki #holidayrecipe #appetizers

Chicken livers and water chestnuts are marinated in a teriyaki mixture then wrapped in bacon and baked to perfection. A classic appetizer.

Rumaki is a retro appetizer that brings the wow factor! Tender chicken livers and crisp water chestnuts are wrapped in bacon and baked to perfection with a sweet soy glaze.

Here is another fantastic crowd pleasing recipe from the 2Sisters. We are very confident that you will agree. Once you serve these to your family/friends, they will be begging you to bring them to the next function. Doubling this recipe will not be a mistake. We first tasted these mouth watering morsels years ago at a Women's Only Weekend function. We are very grateful to my dear sister-in-law who was responsible for introducing us to these to these tasty & tangy temptations. All to often…

This addictive appetizer is apparently of Japanese origin, but it first achieved popularity in Hawaii—and is now considered a "Polynesian" specialty.

This rumaki recipe featuring bacon-wrapped chicken liver and water chestnut will steal the show at any cocktail party.

Our Bacon Wrapped Water Chestnuts recipe is an outstanding appetizer with a delicious twist on the old standard.

Impressive, delicious and easy hor d’oeuvre that is great any time of year, but especially during the winter holidays. @mostdeliciouslife.com

Make and share this Rumaki recipe from Food.com.