Frico, from the north of Italy, is the ultimate comfort food. Potatoes and onions sauteed until soft then fried with lots of Italian Montasio cheese until it's extra crispy on the outside but soft and gooey on the inside. It's the ultimate treat for colder weather.

I can’t believe it’s been nearly a year since my first book, The Art of Picnics was published. The whole process felt (and still does) utterly surreal. It was unlike anything I’ve experienced before, and I set a high bar for myself at the outset because this book was so personal to me. When my pub

From plum-stuffed dumplings to "shaken bread," here are six lesser-known dishes to broaden your knowledge of regional Italian cuisine.

a panzanella salad full of charred peppers, burst cherry tomatoes, olives, grilled bread, and burrata cheese servings: 4-6

This four-cheese Italian grilled cheese takes one of our favorite guilty pleasures to a whole new level layered with crisp prosciutto and roasted peppers for added flavor in every bite.

You think you know Tuscan food ? So you are familiar with coccoli, castagnaccio and ribollita. No? Well then read here about some amazing foods from Tuscany! #kissfromitaly #italyfood #italytravel

Like a Pasta Fagioli, this easy Tomato and Bean Pasta recipe is perfect for busy weeknights - as told to me on my podcast Desert Island Dishes by Stanley Tucci. What better recommendation is there than that?!

Chicken involtini stuffed with zucchini, spinach and ricotta and wrapped in prosciutto. An elegant and exceptionally delicious main dish perfect for date night or weekends!