Shawarma at home

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Home made shawarma #formaking For dough/ kuboos, Maida / All purpose flour - 2 cups / 250grams Butter (at room temp)- 50-75 grams Salt - req amount Sugar - a pinch Baking soda 1/4th spoon Baking poweder 1/2 spoon Curd - 50ml Warm water - req amount For filling: Grilled or pan fried chicken Mayonnaise - 2 diff flavours Chopped cabbage - 1/2 Chopped tomato - 2 Chopped medium sized big onion - 2 Half lemon juice Salt - for vegies (req amount) Pepper - req amount Shawarma Snap, Shawarma At Home, Homemade Shawarma, Chicken Mayonnaise, Pan Fried Chicken, Easy Hairstyles For Thick Hair, Hairstyles For Thick Hair, All Purpose Flour, Thick Hair

Home made shawarma #formaking For dough/ kuboos, Maida / All purpose flour - 2 cups / 250grams Butter (at room temp)- 50-75 grams Salt - req amount Sugar - a pinch Baking soda 1/4th spoon Baking poweder 1/2 spoon Curd - 50ml Warm water - req amount For filling: Grilled or pan fried chicken Mayonnaise - 2 diff flavours Chopped cabbage - 1/2 Chopped tomato - 2 Chopped medium sized big onion - 2 Half lemon juice Salt - for vegies (req amount) Pepper - req amount

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Homemade Chicken Shawarma recipe Chicken Shwarma Crock Pot, Rotisserie Chicken Shawarma, Easy Swarma Chicken Recipe, Schwarma Chicken Garlic Sauce, Schwarma Chicken Easy, Chicken Shawarma Recipes, Crockpot Chicken Shawarma, Chicken Shawarma Plate, Chicken Swarma Seasoning Dressing

Today, we're making a delicious Homemade Chicken Shawarma that will fill your home with mouthwatering aromas and your plates with incredible flavors. Imagine succulent, marinated chicken cooked to perfection, wrapped in warm pita bread, and topped with fresh veggies and creamy tahini sauce. This is not just a meal; it’s an experience! I remember the first time I tried Chicken Shawarma at a local food truck. The flavors were so vibrant and comforting that I had to learn how to make it at…

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