More and more farmers throughout the country are experimenting with what to make with sheep milk, from creamy yogurt to delicious cheese.

From Croatia and France to Tennessee, you can find an eclectic array of cheeses made with nutty, sweet sheep’s milk.

Manchego is a Spanish sheep's milk cheese produced in the region of La Mancha. Its rich, buttery flavor and firm texture make it Spain's most popular cheese.

"Sheep's milk cheeses" is a term referring to cheese made with milk from sheep. In French, these are often referred to as "brebis" cheeses, and in Italian, as "pecorini". Historically, sheep's milk cheeses used to be more common that cow's milk cheeses.

How to Make Home Made Sheep Milk or Goat Milk Cheese!: I love easy, home made cheese, especially when I can get the milk for it. I prefer to get 'farm fresh' milk, but when that isn't easily acquired, I buy it in the organic section of my local super market. Please keep in mind that you can't get 'raw'…

Homemade formula made using sheep milk yogurt which is becoming more available across North America and around the world.

Discover Canadian sheep's milk cheeses and learn about some of the best Canada has to offer.

Jennifer on Instagram: “One of the freshest, fluffiest, melt in your mouth sheep milk cheeses to enjoy during its short spring and summer season. Le Brossauthym…”

Iberico cheese is a Spanish cheese similar to Manchego. It has a full-bodied taste that comes from the sheep's, goat's, and cow's milk that it is made from.