Shio Ramen (or Salt-Flavored Ramen) is one of Japan's most popular ramen styles! Toothsome noodles are nestled in a base of dashi and clear chicken broth and topped with seasoned bamboo shoots, sliced chicken chashu, and jammy ramen eggs. It's a bowlful of comfort and soul! This authentic and straightforward recipe is proof that you can enjoy restaurant-quality ramen at home.

Afuri is one of Tokyo's most famous ramen restaurants for their signature Yuzu Shio ramen. This isn't an exact recipe, but the result is quite similar.

Shio ramen is made pork chashu and a miso egg. It is simple to make and only requires a several ingredients! So delicious!

An authentic recipe for Shio Ramen with a salt-based broth from Hakodate, Japan. Get this awesome Japanese Shio Ramen recipe. Recipe by Asian Inspirations.

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The Ramen Rater reviews a yuzu shio flavor instant ramen from Nissin Foods of Japan - found in a Nakama Noodles box

A light, clear broth and a nuanced lemon-and-salt seasoning result in a beautiful yet flavorful bowl of shio ramen.

Craving authentic Japanese ramen? Try this easy shio ramen recipe at home😆 #SHIORAMEN #JapaneseRamen #AuthenticRamen #FreshIngredients #SignatureBroth #BestRamen

Ramen first made its appearance in Hakodate in 1884. Being a trading port, various food cultures made their way into the city, and ramen was one of these. Now, Sapporo is famous for its miso (fermented soybean paste) ramen, Asahikawa for its tonkotsu (pork bone) and shoyu (soy sauce) ramen; together with Hakodate’s shio (salt) ramen, they are called the three great ramen of Hokkaido. What makes Hakodate shio ramen unique is its clear soup made from chicken bones and kelp, its straight…