Nutty and slightly gooey Pecan Pie Bars have all the flavors of the pie without the work! Recipe takes only 20 minutes to prep and feeds 15.

Pecan Pie Bars are one of the best pecan recipes you’ll try and they are easier than pie. It’s a cross between a classic Pecan... Read More

Indulge, in the flavors of the South with these Buttery Pecan Pie Bars. They truly capture the essence of home-style comfort and indulgence. Each bar offers a blend of textures from the buttery crust that melts with a gentle touch to the luscious filling packed with roasted pecans for added crunch. Infused with warm and rich vanilla notes these bars feature a caramel-like filling that wraps around the pecans beautifully. Whether you're hosting a holiday feast or simply looking for a treat to…

With a buttery shortbread crust and caramelized pecan filling, it's impossible not to love these sweet and nutty pecan pie bars!!

The most gooey and delicious Pecan Pie Bars in all the land! These bars taste like an extra caramely pecan pie, but with a killer buttery shortbread crust. (And no sad tears, because you don't have to roll out a pie dough.) I adapted my favorite Pecan Pie Recipe to make these. The toffee bits that melt into the filling are a total game changer!

Pecan Pie Bars taste just like a slice of rich, gooey pecan pie without the fuss of pie crust! A delicious maple pecan pie filling is baked atop a crisp cinnamon shortbread crust. Top with a sprinkle of flaky sea salt and a dollop of freshly whipped cream for a crowd-pleasing Thanksgiving dessert.

These Gooey Pecan Pie Bars with Shortbread Crust are the perfect take on classic pecan pie. Just 10 minutes to prep!

Soft and gooey Pecan Pie Bars with Shortbread Crust. Made with homemade pecan pie filling and the easiest four ingredients shortbread cook...

This Best Pecan Pie Bars recipe turns the favorite pecan pie into delicious dessert bars. Rich, delicious and perfect for serving a crowd!

Pecan Pie Bars are a fabulous fall dessert recipe loaded with chopped pecans with a scrumptious buttery shortbread crust, then baked to perfection.