Cheesy, comforting, and filling, zucchini casserole with rice is a favorite homestyle recipe. It’s also a good way to use a bountiful harvest of zucchini! Do you have an abundance of zucchini in your garden? You can use those zucchini that may have gotten a bit too large. Since they are shredded, the size doesn’t really matter all that much. This casserole is similar to cheesy potatoes or a gratin. The zucchini is shredded before combining it with rice, cheese and eggs.

Our shredded zucchini recipes offer easy, delicious ways to eat more vegetables. Try zucchini shreds in batters, mixes, and sweet and savory recipes.

Here’s how to get your family to eat their veggies! Garlic Parmesan Zucchini Casserole is an easy side dish that’s perfect for busy, weeknight dinners!

This easy Zucchini Casserole is the best way to make use of fresh garden zucchini. The flavorful filling is cheesy and perfectly seasoned, eggs bind everything together and add protein, and panko breadcrumbs add the perfect

Creamy Zucchini Casserole contains eggs making the consistency similar to a soufflé. It's the best ever zucchini casserole.

Whether you're craving a sweet loaf of bread or a savory skillet meal, these shredded zucchini recipes are sure to hit the spot.

This zucchini bake is a flavorful, cheesy side dish that's the perfect addition to your next summer meal. Topped with crispy panko crust!

This Garlic Parmesan Zucchini Casserole is an unbelievably delicious way to savor zucchini! It's buttery, cheesy, and oh-so-good.

This Italian Zucchini Bake is made from scratch with Pecorino Romano and Parmesan! This zucchini casserole is always a hit.

This casserole is delicious hot, or at room temperature, which makes it a great summertime veggie dish.