This skillet-baked seafood dip is easy, cheesy, & loaded with crab, shrimp and veggies! It'll be the first dish licked clean at your next party or potluck!

There are few things greater (gastronomically speaking) than digging into a truly amazing dip. While basically any dip is good, it’s those truly great ones that we really can’t get enough of. This Louisiana shrimp dip is one of those ridiculously incredible dips that will immediately become a favorite of yours. A specialty from the state it’s named after, this shrimp dip has it all: cream cheese, mayo, sour cream, parmesan…oh, and lots of shrimp! Along with all the dairy we listed above…

Indulge in this rich and creamy shrimp and crab spinach dip, infused with garlic and Parmesan. Perfect for parties or cozy nights in, this dip is sure to impress your guests and satisfy your cravings!

Loaded with sweet, tender shrimp and crab and plenty of cheese, Shrimp and Crab Dip is a super easy party pleaser that’ll disappear quickly!

Maryland Crab Dip - There’s something about Maryland that calls to me—its quaint coastal towns, the salty breeze off the Chesapeake Bay, and of course, the undeniable star of its culinary scene: the blue crab. If you’ve ever wandered through a Maryland crab shack or shared a picnic on a pier, you know exactly what

“Rustic Joyful Food” author, Danielle Kartes whips up a cool dip you’ll never forget.

This 10 minute cold Crab Dip is creamy and features lumps of delicious crabmeat. It is so creamy and easy to make and is perfect for any occasion!

Shrimp and crab dip combines delicious seafood with cheese for a cheesy, flavorful dip. Enjoy this unique seafood dip served hot or cold.

Rich and salty Shrimp and Crab Dip combines chunks of savory crab, juicy shrimp, and cheeses for a hot, ultra-scoopable fresh seafood dip.