This quick and easy Italian favorite is topped with shrimp and tomato mixture – a distinctive appetizer recipe.

Chewy ciabatta bread is baked with a cheesy, herby shrimp mixture until melty and hot.

This Grilled Shrimp Bruschetta is a great versatile recipe that's gluten-free, Keto, low-carb, and packed with summer flavor.

Read about Shrimp Bruschetta with Limoncello from Guest of a Guest on October 07, 2011

Authentic Italian Bruschetta! Learn how to make a crowd-pleasing tomato bruschetta. The parmesan toasts and drizzle of balsamic make these irresistible.

From spicy shrimp and chorizo kebabs to amazing shrimp toast, these shrimp appetizer recipes are ideal for dinner and dinner party menus. Make shrimp chowder, shrimp cocktail, and more.

Delight in the flavors of bruschetta pasta with shrimp. This recipe combines juicy shrimp, fresh tomatoes, and aromatic herbs for a satisfying meal.

Garlicky poached shrimp, sun-dried tomatoes, capers, and feta top a simple bruschetta with balsamic glaze for an easy but elegant appetizer.

Roasted tomatoes and creamy cheese bring the Italian flavors you crave, while being served warm. This recipe works best with a creamy feta block, so I would not recommend feta crumbles either. It is best eaten right away, or as cold leftovers, since it does not reheat to the same consistency.

Stack up grilled potatoes, goat cheese, and shrimp for an appetizer that could easily be the main attraction on the table. Take a new approach to bruschetta by using yummy slices of potato as the base — not bread.