Sicilian Cannoli Recipe - Mangia Bedda

Sicily's most famous sweet More

Make Cannoli Shells using very simple ingredients and without a deep fryer so that you can enjoy this authentic Italian treat at home!

Who doesn't love Italian cannoli? The crunchy fried pastry shell filled with creamy sweet ricotta filling dipped in a variety of fun topping to decorate the ends. You will be surprised by how easy this popular Italian dessert comes together! This recipe is straight from Sicily, the motherland of cannoli.

Traditional Sicilian Cannoli Recipe, without food processor or stand mixer - #siciliancannolirecipe #authenticitaliancannoli #traditionalitaliancannoli

Cannoli is a traditional Italian Sicilian dessert where a shell of Marsala-scented pastry is fried and filled with mascarpone-ricotta filling.

Photo #6 of Homemade Cannoli Shells

Make real Italian Cannoli with this Authentic Cannoli Recipe with authentic ingredients and tons of tips and tricks straight out of Italy!

This simple Sicilian ricotta cannoli filling makes it super easy to prepare this delicious and authentic Italian dessert at home.