Make this easy and tasty Smoked Kielbasa on the pellet grill or smoker. It's super simple to make and easy to make gluten-free!

This easy, hassle-free smoked kielbasa recipe requires less than two hours to cook and zero prep time. It's a great beginner recipe.

Learn how to cook fresh and smoked kielbasa in a variety of different ways including baking, frying, grilling, air frying and boiling.

Maple BBQ Hasselback Bites are a delicious and flavorful appetizer made with bite-sized sections of smoked sausage cut in a Hasselback style, and coated in a sweet and tangy maple barbecue sauce. Then, they are cooked in an air fryer for a slight char, infusing the barbecue sauce into each bite. Seriously, we could not get enough of these! And, oven instructions are also included!

A quick, whip me up appetizer that's perfect for the big game or any get-together! This smoked sausage recipe (or Kielbasa recipe) is perfect for anytime.

Mustard Hasselback Kielbasa Bites are rings of smoked sausage, sliced hasselback style, and then cut into bite-sized sections and smothered in a mustard-base sauce. Then, the bites are cooked in an air fryer, soaking up all of the flavorful sauce! For serving, the bites are paired with a creamy and tangy mayonnaise-based dip. It's an appetizer that is not only delicious but visually appealing! Oven instructions included!

Experience the irresistible flavors of Smoked Sausage Burnt Ends with this mouthwatering recipe. Tender and juicy smoked sausage chunks are generously coated in a sweet and tangy barbecue glaze, slow-cooked to achieve a crispy caramelized exterior. These bite-sized treats are a must for barbecue enthusiasts, offering a delightful combination of smoky, savory, and slightly charred deliciousness.

This smoked kielbasa recipe from Tornadough Alli starts on the smoker for an hour and is bursting with flavor before it gets slathered in BBQ sauce and charred on the grill. This kielbasa makes the perfect dinner main dish or appetizer for all your summer gatherings.

Smoked Kielbasa is a great appetizer or dinner idea. This smoked kielbasa recipe requires 1 ingredient and is ready in as little as 1 hour.

Smoked sausage - how long will it take? Time is determined by smoker temperature, but at 160˚F, smoked sausages are at their juicy best.