Nicely seasoned whole catfish fillets, pan seared, then smothered in an etouffee gravy and served over rice, noodles, mashed potatoes or grits.

A Cajun dish consisting of vegetables stewed in a light brown roux with seasoned catfish and served with rice. #YepRecipes #fish #catfish #Cajun

Highly flavorful with a stunning presentation, this Cajun baked catfish takes less than 30 minutes from prep to dinner table.

Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits is decadent and the perfect New Orleans-inspired dinner at home!

Recipe courtesy of U.S. Farm-Raised Catfish partner, Andres Barcelo @hollowlegkitchen. [...]Read More... from Catfish Pontchartrain

First marinated in a blend of blackened fish seasoning and mayonnaise, the catfish is then cooked in butter, and finally baked in a creamy shrimp sauce.

🐟 Elevate your seafood experience with our Sautéed U.S Farm-Raised Catfish served over Sweet Roasted Corn Grits! 🌽 But wait, there's more! We're taking it to the next level with a luscious Crawfish Cream Sauce that's simply irresistible. 🦞 It's the perfect blend of Southern comfort and gourmet flair, all in one plate.

The decadent flavors of lemon, herbs and Creole spice make this Blackened Catfish with Crawfish Étouffée by Creole For The Soul the dish you will turn to for any special meal.

Ingredients (for 2 ppl)⁣ Fried Catfish⁣ - 2 filet of catfish⁣ - 2 eggs (for egg bath)⁣ - 1 cup cornmeal⁣ - Season cornmeal to your liking (I used garlic powder, salt, pepper & a little bit of @gullahseasoning )⁣ - vegetable oil, for frying ⁣ Cajun Cream Sauce⁣ - 1/2 yello

This recipe for authentic Cajun shrimp etouffee is a treasured favorite. It's a classic with a buttery, richly seasoned sauce over fresh shrimp and rice.