These healthy vegan sauteed cinnamon apples are made on the stovetop and the best fall topping for fresh pancakes or waffles. They’re also fantastic on ice cream or perfect all on their own. These dairy-free sauteed apples are gluten-free, include a low-sugar option, and taste like warm apple pie filling with just 5 simple ingredients. Our favorite way to use up excess apples!

Ever one of these tastes like autumn

Mom's Fresh Apple Crisp ~ Loaded with tender baked fresh apples, crumb topping & the warm flavors of brown sugar and cinnamon, this is a pan full of pure fall comfort. Truly one of the easiest-to-make desserts around! #applecrisp #freshapplecrisp www.thekitchenismyplayground.com

When you’re baking apples into pies and tarts, cutting them into uniform slices means they’ll cook evenly and best of all, just look gorgeous and perfect. Using a knife to do the work, especially when faced with the pounds of apples that are needed to go in a deep-dish pie, can be a tedious task when you’re trying to make the slices as even as possible. Time to pull out a gadget that might be gathering dust in the back of the kitchen drawer!

Apple Recipes It's time for apple picking! It's easy to get carried away and before you know it you have more apples than you know what to do with. No worries then, because here is

These Baked Apple Fritters require just a handful of simple ingredients and 30 minutes from start to warm and ready to eat! With a caramelized, crunchy outside and soft, fluffy inside, these baked apple fritters

This moist apple bread recipe is quick, easy and foolproof! Incredibly simple and filled with fragrant cinnamon, this recipe is TRIED + TRUE!

Discover a collection of fresh apple recipes that are easy, mostly healthy and perfect for Fall baking or breakfast. These Autumn baked goods are the answer when you are wondering what to do with a lot of apples when you go for apple picking. Get the easy recipes with apples at kitchenathoskins.com.

This Easy Apple Cobbler is one of my FAVORITE fall desserts. It’s made with fresh apples or canned apple pie filling, and a few basic pantry ingredients.

Ever one of these tastes like autumn