Enjoy these scrumptious baked sourdough donuts with cinnamon and sugar topping with a big glass of milk any time you want a treat.

These Glazed Sourdough Donuts are an extra special treat for the family. They are soft, fluffy, perfectly sweet and can be baked or fried!

These Sourdough Donuts are made with discard, deep-fried to golden brown perfection, and then covered in an easy 3-ingredient sweet glaze!

Sourdough raised donuts with the perfect soft and fluffy, melt-in-your-mouth texture! You'll love making this recipe with simple ingredients.

Leftover sourdough? Don't toss it! These easy Sourdough Discard Donuts use up your starter & turn it into fluffy treats!

Sourdough Starter Doughnut Holes - AngelaLynne

Treat yourself to a bite-sized delight with these Cinnamon Sugar Sourdough Donut Holes. These little donuts of joy are crafted from tangy sourdough discard, air-fried or baked to perfection, and coated in cinnamon sugar. With each bite, you'll experience a heavenly balance of tanginess, sweetness, and warm spice, making these donut holes the perfect treat for any time of the day.

Makes 12 donuts + 20 donut holes Ingredients: 3 1/2 cups organic all-purpose flour 1 tbsp baking powder 1/2 tsp baking soda 1 tsp cinnamon 1 tsp nutmeg 1/2 tsp salt 1 cup granulated sugar 2 eggs 1 tsp vanilla 1 tsp lemon zest 1/3 cup melted butter 1/2 cup sourdough discard 1/2 cup

Recipe by Sourdough Brandon These pillowy soft Sourdough Brioche Donuts are made with a buttery enriched dough, fried to perfection, and tossed in sugar. They’re excellent...

These sourdough discard doughnut holes are a delicious and easy treat-- for breakfast or dinner! Crisp on the outside, light and fluffy on the inside, and with just a hint of sourdough and cinnamon. They're also extremely versatile; you can dip them in chocolate sauce, coat them in powdered sugar, or even stuffed them with your favorite jam or filling. Let's get baking!