You are going to make the most delicious treat thanks to these Sourdough Banana Bars! They are so easy to make and even more delicious to eat.

Incredibly light and moist banana cake with a sweet vanilla glaze. This sourdough banana bars recipe is a no-wait recipe that is sure to be a crowd favorite. Prepared with common household ingredients, makes this recipe a go-to sweet treat.

This is a great take on my regular banana cake, but you use your sourdough discard to make this banana cake! It has an amazing flavor and is moist and tender.

These soft and chewy Banana Blondies are a delicious twist on classic banana bread, perfect for dessert or a sweet snack. Topped with a rich caramel icing, they’re easy to make and packed with flavor. Try this simple recipe for a crowd-pleasing treat that’s sure to satisfy any sweet tooth. Ideal for banana lovers and those looking for a quick dessert recipe!

These Banana Bread Bars with Brown Butter Frosting are the perfect treat for anyone with a sweet tooth. Soft, moist, and infused with the rich flavor of ripe bananas, these bars are topped with a smooth and nutty brown butter frosting that melts in your mouth. The balance of sweet […]

If you love banana bread, this Sourdough Chocolate Banana Bread is a must-try! It is full of sweet bananas, cocoa powder, and chocolate chips for a rich, chocolatey flavor, and sourdough discard to give a moist and tender texture!

Soft, fluffy and honey-sweetened, these sourdough banana muffins will brighten your breakfast routine with their delicious banana flavor.

Create these Soft & Chewy Sourdough Granola Bars with this easy recipe. Made with sourdough discard, oats, and mini chocolate chips, these bars are a healthy, homemade snack that’s perfect for kids' school lunches or an afternoon pick-me-up.

A great way to use those brown bananas and sourdough discard, this sourdough discard banana bread is ready in less than an hour and so good!

These sourdough discard banana muffins with streusel topping are easy to make and can be made the same day. These banana sourdough muffins are perfect for breakfast or brunch or as an afternoon tea accompaniment. If you love sourdough discard recipes, these sourdough discard muffins are the perfect way to use extra sourdough starter and overripe bananas. They are light and fluffy and perfectly sweet.