Sourdough biscuits recipe

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These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.

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Sourdough biscuits, made with a tangy starter, bring a unique twist to the classic buttery and flaky biscuits. The hearty sausage gravy, thickened using sourdough discard, completes the cozy experience, making it the ultimate comfort dish. Vegetarian Biscuits And Gravy, Gravy And Biscuits Recipe, Sourdough Breakfast Recipes, Using Sourdough Discard, Dairy Free Biscuits, Gravy And Biscuits, Sourdough Starter Discard Recipes, Sourdough Breakfast, Starter Discard Recipes

Sourdough biscuits, made with a tangy starter, bring a unique twist to the classic buttery and flaky biscuits. The hearty sausage gravy, thickened using sourdough discard, completes the cozy experience, making it the ultimate comfort dish.

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