A sweet twist on a classic sourdough bagel, these delicious cinnamon raisin sourdough bagels might be just what you've been missing for breakfast!

These sourdough cinnamon crunch bagels are a chewy bagels topped with a cinnamon, brown sugar, and butter topping that is baked until caramelized.

Have these sourdough cinnamon raisin bagels for breakfast, toasted and spread with lots of butter or cream cheese! This is a delicious, nourishing recipe you'll be making again and again.

These sourdough cinnamon crunch bagels are a chewy bagels topped with a cinnamon, brown sugar, and butter topping that is baked until caramelized.

These homemade Cinnamon Crunch Sourdough Bagels are soft, chewy, and topped with a delicious cinnamon crunch topping in every bite!

Homemade sourdough cinnamon raisin bagels are a delicious and easy-to-make breakfast treat, with a chewy texture

These sourdough cinnamon raisin bagels are soft, chewy, and have swirls of cinnamon and plump, juicy raisins throughout. They’re made with a blend of organic bread flour and stone milled whole wheat flour, and naturally fermented with sourdough culture so they’re gut healthy and nutrient-rich. Other than some raw honey, this recipe doesn’t call for any added sugar.

A DIY version of Panera’s well-loved Cinnamon Crunch Bagel.

Sourdough Cinnamon Raisin Bagels. They have a crusty outside, a soft and fluffy inside, as all bagels should.

Explore my easy-to-follow sourdough bagel recipes, so you can make delicious sourdough bagels at home! From plain, to everything, to blueberry, and beyond.