***As an amazon affiliate this post may contain affiliate links. Which means I may receive a commission for qualifying purchases. I will only recommend products that I personally love and use.***Mix wet ingredients together in mixer with hook attachment until combined:1/4 cup (57 g) unsalted butter, softened 1 egg yolk 1/2 cup (120 g) sourdough discard 1 cup (240 g) cold buttermilk or milk 1 teaspoon vanillaWhisk dry ingredients:400 grams ap flour- roughly 3 1/4 cups (I have updated this…

Amazing muffins that can be made with or without sourdough discard. The cinnamon sugar stays on after dipping the tops of the muffins in melted butter. So so good!

Looking for a delicious recipe to use up that sourdough starter? You'll love this cinnamon sourdough discard muffins recipe!

These easy cinnamon sourdough muffins are a delcious treat that the entire family will love! Topping Ingredients 1/4 cup brown sugar 1/4 cup sugar 1/2 tsp cinnamon Muffin Ingredients 1 cup all purpose flour 1/2 cup sugar 1/4 cup brown sugar 1 tsp cinnamon 1 dash nutmeg 1 tsp baking soda 1/2 tsp sea salt 1 cup sourdough discard or starter 1/3 cup butter 1 large egg 1 tsp vanilla

These sourdough apple scones are full cinnamon and apples and then topped with an apple glaze for the most delicious fall dessert. Perfect for breakfast, dessert, or brunch.

These double chocolate sourdough muffins are super moist and made with sourdough discard. They can be baked right away or fermented overnight!

Sourdough chocolate chip muffins are easy to make and turn out big, moist, and tender, just like the ones from the bakery!

Sarah Bowmar here to bring you another recipe using some of your discard: Snickerdoodle Sourdough Discard Muffins!

These sourdough discard banana muffins with streusel topping are easy to make and can be made the same day. These banana sourdough muffins are perfect for breakfast or brunch or as an afternoon tea accompaniment. If you love sourdough discard recipes, these sourdough discard muffins are the perfect way to use extra sourdough starter and overripe bananas. They are light and fluffy and perfectly sweet.

Sourdough discard scones are light and tender inside, and crisp and flaky outside. Their rich, buttery flavor is complemented with the tang of sourdough and buttermilk, and tempered with a hint of sugar and touch of vanilla. An optional cinnamon brown sugar filling makes them taste like a decadent cinnamon roll!