This is the best sourdough gingerbread recipe that's easy and simple to make with leftover sourdough discard. Soft, moist, and delicious!

This delicious spiced gingerbread cake can be baked in a loaf pan or sheet pan. Top it with the sweet vanilla cream cheese frosting for the ultimate gingerbread experience!

Learn how to make sourdough gingerbread cake with rich molasses flavor and warm spices. Perfectly moist and fluffy, it’s a nostalgic holiday treat!

A tangy take on these classic cookies, Sourdough Gingerbread Cookies are a nostalgic, holiday favorite with unforgettable Christmas season flavors.

Old fashioned gingerbread is soft with a spiced flavor that's not too sweet. This gingerbread cake is perfect for anytime of day & no hint of sourdough!

Sourdough fermented gingerbread cookies are a delicious and unique twist on the classic Christmas cookie. These soft, melt-in-your-mouth sourdough gingerbread cookies are spiced with ginger, cinnamon, and nutmeg for the perfect flavor. Leave them plain or decorate them with icing and powdered sugar.

All the best flavors of the holiday season--sweet and spicy come together in these scones. The texture of these is soft and irresistible!

Old-Fashioned Gingerbread Cake (both a sourdough gingerbread cake recipe and a non-sourdough recipe)

Indulge in the perfect blend of sourdough magic and festive flavors with our Gingerbread Sourdough Scones. Crafted from sourdough discard, rich molasses, and a hint of ground ginger, these delightful treats are topped with a luscious vanilla glaze – a heavenly twist on a classic holiday favorite.

These sourdough gingerbread cookies are so fun! They’re full of warming spices and molasses flavor and topped with royal icing. They are one of my all time favorites for the holiday season. The sourdough starter in this sourdough gingerbread recipe can be is best with unfed sourdough starter, though you can also use a bubbly active starter.