Learn how to make ramen noodles at home with just 3 ingredients! These homemade ramen noodles are perfectly chewy, tender, and incredibly easy to make. Use in stir-fries, soups, salads, and more!

Making good ramen noodles at home is a simple process, so long as you have a few key ingredients.

If you've wondered how to make homemade ramen noodles, you have to try this! This recipe for making ramen noodles from scratch works every time.

Ramen Noodles Once you’ve eaten homemade ramen noodles, you’ll be utterly spoiled. And because they are so easy to make, you may never buy ramen again. These ramen noodles get their chew from bread flour and the addition of baked baking soda to the dough. You can make a large batch of baked baking

By Spencer Clanin

Learn how to make the easiest ramen using the Phillips Pasta and Noodle Maker machine!

Make these absolutely delicious sourdough discard bagels in just 4 hours! This recipe for homemade sourdough bagels is great for sourdough beginners and includes an optional overnight ferment for better digestibility. This recipe works with active, bubbly sourdough starter or discard. #sourdough #bagels

This Homemade Sourdough Pasta is easy and delicious. No need to throw out your sourdough discard, instead make some pasta. Easy and tasty.

Want to upgrade your soup game? This recipe will teach you how to make ramen noodles from scratch!

Delicious spaetzle, German-style dumpling noodles, made from scratch with sourdough discard. Homemade sourdough spaetzle is quick to whip up and makes the perfect side dish with dinner. I love coating the warm noodles in butter and sprinkling them with a favorite cheese for a comforting lunch or serving them alongside schnitzel and red cabbage. If you haven't tried German spaetzle yet, what are you waiting for?! It's incredibly easy and delicious.