Soy sauce eggs are soft-boiled eggs with a golden, jammy yolk, marinated in a mouthwatering soy sauce mixture. Easy to make and versatile.

Make these super flavorful Korean Marinated Eggs with this easy recipe! These eggs are soaked in a sweet and savory soy sauce marinade with a soft jammy center.

Soy sauce marinated eggs

Soy sauce eggs marinated with jalapeño, onion, green onion, garlic cloves, sesame seeds, light soy sauce, and cola. Cola, which is used here to substitute the sugar and mirin in traditional shoyu egg recipes, gives our soy sauce eggs a sweet citrus taste and a shiny amber color.

This drunken egg recipe is inspired by the classic Thai noodle dish mixed with Korean Mayak eggs. They’re savory, spicy, slightly sweet and packed full of umami goodness.

Soy Sauce Eggs (also known as Ramen Eggs or Shoyu Tamago) are incredibly umami, with a firm white and a jammy center. The salty, savory flavor (and the name) are thanks to a 12-hour marinade in a soy sauce-based stock that permeates the whites and makes these eggs so delicious.

Mayak eggs are Korean marinated eggs, soaked in a sweet, spicy, savory soy sauce mixture with a rich, jammy, golden center. Learn how to make Korean marinated eggs to enjoy with rice, noodles, or whatever your taste buds desire! This content contains affiliate links which helps WhisperofYum.com to provide free recipes. As an Amazon Associate, I earn from qualifying purchases. Thank you for support of the blog, Whisper of Yum! Add mayak eggs to any dish for an instant upgrade. You’ve never…

Mayak Eggs is an addictive dish that you need to try. Mayak Gyeran, also known as Korean Mayak Eggs, is a popular Korean side dish that will leave you begging for more.

Gyeran Bap (Korean Egg Rice). A tasty, quick, simple rice bowl with fried egg, soy sauce, green onions, sesame seeds, sesame oil and butter.

Sweet and spicy, soy garlic marinated, jammy mayak eggs are a delicious Korean banchan to spice up your rice bowl.