These easy tater tot and cheddar roll-ups are bound to be a hit at your next party.

Turn a can of Spam into a platter of festive hors d’oeuvres with help from a wedge of Brie, a spot of mustard, and your best cocktail toothpicks. Cooking cubes of Spam in a hot pan renders them crispy and tender, and a sprinkling of brown sugar while they’re still hot melts into a sticky-sweet coating that provides a welcome balance to the creamy slices of cheese and pleasantly bitter whole grain mustard topping each stacked bite.

If you were to ask someone whether they like spam, chances are they’d say no. They’d probably make a face too. I’ll admit, I was one of those people. I mean, it’s a slimy block of meat coming out of a can. But when you think about it, it’s not so different from a hot dog except for the packaging and it actually tastes pretty similar to a hot dog too. Just don’t look at the sodium content… I was first converted last year when we hosted a tropical themed party at our place. Researching…

I should really call my blog "lazy cooking". Really. It doesn't get any lazier than this. This was what I prepared last night for today's lunch. I still have leftover fresh sliced pineapple from the tea party, and a can of spam. Throw a little something something, and that could very well be a meal. I thought of pan frying each element separately on a frying pan...crisp up the spam, caramelize the pineapples and onions, reduce and thicken the "glaze" and stuff...but oh wells, I couldn't be…

This collection of quiche, carrot cake and cheese logs should prove that '70s food is so worth making today.

Step aside french fries, SPAM fries are here. Sliced pieces of SPAM battered & fried to golden brown perfection. A yummy finger food treat.

These cheesy, meaty puffs are sure to be a hit with Sunday football fans.

Are you ready for some football this weekend? Even though our favorite teams are out now, we'll still be watching the big game and enj...

The spam is grilled until crispy, perfectly caramelized with soy sauce and sugar, and wrapped together with sushi rice. Made ahead of time, these Spam musubi are perfect for your lunchbox, appetizer platter, or potluck. They are also a fantastic game-day snack. This recipe uses just the right amount of seasoning to create a balanced flavor that’s addictively tasty.

While some are on the fence about whether or not Spam is delicious, it has a fierce following in parts of the world; these 55 best Spam recipes are for you!