With a simple combination of ingredients, this rich and creamy Brazilian Fish Stew (Moqueca) comes together in about 30 minutes.

This Spanish fish stew just simply warms the soul. Whether it's a cold day in front of the fire or a hot day in the sun with a chilled red it's a winner!

This fish soup recipe was adapted from the Italian soup, “Cioppino”. The soup base originally consists of fish stock but I used vegetable broth instead.

Bouillabaisse is a French dish soup made from local fresh fish. The fish stew is known for its delicious flavors and aromatic perfumes, it is made of handful of ingredients that you are sure to enjoy.

Perfect for busy weeknights, this Spanish Saffron Cod recipe delivers flavor in mins. Cook a world of flavors with Piquant Post 100% natural spice blends.

Easy Bouillabaisse - Fresh fish, mussels, clams, and shrimp in a rich broth and served with crusty saffron aioli toast.

This Catalan style fish soup recipe has fish, shrimps and chunks of potatoes. It is a delicious and filling soup.

Romesco de Peix (Catalan Fish Stew in Romesco Sauce) is a classic recipe hailing from the Catalonia (Cataluña) region in northeastern Spain. The easy one-pot recipe uses fresh chunks of fish, some onion, and plenty of homemade romesco sauce. The flavors are layered with the rich romesco sauce, plenty of sweet and smoked paprika, and just a touch of fresh herbs and seasoning. Made in 30 minutes, this Catalan Fish Stew is the perfect midweek meal. #onepot #mediterraneandiet #fishstew

This Spanish fish soup is a perfect example of how well chorizo and fish work together; this fish soup is spicy, flavoursome and absolutely beautiful.

A true taste of Portugal, this monkfish stew is smoky, garlicky and full of fresh flavors. It's the perfect poor man's lobster recipe!