This Spanish omelette recipe from Jamie Oliver will show you how to make a Spanish omelette, and it really couldn't be easier (or tastier!). Serve with a salad.

This simple yet tasty Spanish tortilla (tortilla Española) can be made with traditional potato or swap it for rutabaga for a lower carb version. It's great as part of a tapas meal, or take it on a picnic or to a party. Versatile, comforting and so good. #Spanishfood #tapas #tortilla

A great tapas recipe that you can make in no time from scratch. Serve on a slice of baguette and dress it up with some Serrano ham. Tortilla Recipe Easy, Easy Tortilla Recipe, Spanish Tortilla Recipe, Tortilla Espanola, Potato Omelette, Spanish Potatoes, Spanish Tortilla, Spanish Omelette, Tapas Recipes

This traditional Spanish Tortilla, also known as tortilla española or tortilla de patatas, is a popular egg and potato dish served at cafes, restaurants, and tapas bars across Spain. It's basically a thick potato omelet that is pan-fried until golden brown, then served in thick slices.

This tortiila is too good not to share!

How to Make The Authentic Tortilla Española. This Spanish Potato & Onion Omelette is easy to make, packed with flavors and made with simple ingredients.

The layers of thinly shaved, tender potatoes are held together by egg and flavored with sautéed shallots and diced Spanish chorizo. This recipe is not a traditional Spanish tortilla (and no, it’s not the same as a Mexican tortilla).

Spanish omelette or Spanish tortilla de patatas is a typical, classic dish in Spanish gastronomy. This popular omelette recipe is made with just a few simple ingredients which combine into a hearty and flavourful dish. It is enjoyed throughout Spain and beyond.

Tortilla de Patatas or Spanish frittata is a traditional tapa from Spain. Made with 3 simple ingredients potatoes, onions and eggs, it's vegetarian and gluten-free. Perfect for breakfast, lunch, dinner, and Passover too!

This Spanish Tortilla is a classic tapas recipe that is perfect for a light dinner, lunch or breakfast. Serve it warm or room temperature!