Today's recipe is a roasted Peruvian chicken using a marinade with bold flavors and served with a homemade aji verde (spicy green sauce)!

This technique for roasting a whole chicken allows for an even roast across the whole bird. Your breasts and thighs will be equally juicy and DELICIOUS

This spatchcock chicken recipe is a family favorite for a reason—it’s simple, quick, and absolutely delicious. With minimal ingredients and only 40 minutes in the oven, you get a whole chicken that's juicy inside with a crispy, golden skin.

Juicy Spatchcock Chicken, basted in a mix of butter, herbs, spices, garlic, and lemon, offers a burst of flavor in every delicious bite.

This easy Pioneer Woman Spatchcock Chicken is a delicious, hearty meal that’s quick to prepare and packed with flavor. With its crispy skin and tender meat, it pairs perfectly with roasted veggies. Feel free to customize with common ingredients for a nutritious family dinner everyone will love!

This herb-roasted spatchcock chicken is one of my favorite weeknight meals ever! I always serve it with mashed potatoes and some veggies.

This spatchcock chicken recipe is the best way to cook a whole chicken, and so easy! It makes juicy, flavorful meat with perfect crispy skin.

Ina Garten's Perfect Spatchcock Chicken Recipe

Dinner just got a whole lot easier with this simple spatchcock chicken recipe. This spatchcock chicken is a weeknight dinner hero. Quick, easy, and so tasty!

How to Spatchcock a Chicken - a simple, step-by-step tutorial (with photos) that teaches you how to confidently spatchcock your own chicken!