Cooking this beloved Korean noodle delicacy at home is a breeze, thanks to the black bean paste known as chujang. The result? A mouthwatering delight!

Today, let's make jjajangmyeon, but not just a regular Jjajangmyeon. Let's make a bigger and fancier version called Jaengban Jjajang.

Use shiitake mushrooms to sub for meat in this delicious and savory vegan take on Korean black bean noodles (jajangmeyon).

Jajangmyeon or Korean black bean noodles is a popular Chinese-style Korean noodle dish topped with a thick, savory black bean sauce made with chunjang (black bean paste) and full of vegetables and tender pork. It's an easy dish to make and one of the ultimate Korean comfort food! Enjoy it with a side of pickled radish or cucumber kimchi and napa cabbage kimchi.

This popular Korean-Chinese noodle dish is very easy to make it at home with the black bean paste, called chujang. Delicious!

One of the most popular Korean-Chinese dishes, these noodles are savory and satisfying. Cooking Method: Stovetop #koreanrecipe #koreanfood #chineserecipes #chinesefoodrecipes #noodles

[I Ate] Black Bean Noodles (Jjajangmyeon) with Fried Pork (Tangsuyuk)

The Ramen Rater reviews the newest of the Buldak Bokkeummyun range - Mala Buldak Bokkeummyun - full of spicy Sichuan pepper

Jajangmyeon is a popular Korean noodle dish mixed in with black bean sauce. Learn how to make it at home!

[Homemade] Jjajangmyeon (korean black bean noodles)