A Hawaiian side dish made of cooked luau leaves and squid. It is typically served at luaus alongside kalua pork, laulau, lomi salmon, chicken long rice, etc.

KTA Super Stores Quick & 'Ono Squid Luau Recipe

Featured Farmer, Kaisen Carrillo of Hanalei Kalo Co., shares his recipes of Laulau and Squid Luau. These dishes contain luau leaf which -you guessed it- can be purchased from Hanalei Kalo Co.. Bonus: luau leaf is full of protein, vitamins, Continue Reading →

Who serves the most Taro Leaves per week? Sam Choy's BLC. Every week they go through over 180 pounds of leaves for their laulau and squid luau. A special guest also drops in to inspect the restaurant for "scratch throat."Located in Honolulus busy industrial district of Iwilei, Sam Choys family style, casual restaurant opened in May 1997 featuring huge portions of local favorites for breakfast and lunch. Dinner at Sam Choys Breakfast, Lunch, & Crab showcases a variety of fresh crab, lobster…

Juicy, tender beef chunks with vibrant green luau (taro) leaves pressure cooked in a beef broth come together in this classic Hawaiian dish.

Squid luau is a Hawaiian dish made of tender cooked squid or octopus stewed in taro leaves and coconut milk. It's a healthy and delicious choice that boasts a creamy complex flavor.

Squid lū’au is a traditional Hawaiian dish made with vibrant green taro leaves, octopus, coconut milk and often served at family gatherings. This is one recipe that you have to try.

If you love Luau Stew, you’ll also love Squid Luau. Made from luau leaves, onions, squid (or octopus), sugar, salt, and coconut milk, Squid Luau is a popular Hawaiian dish served at many restaurants. It’s a delicious stew dish, both savory with a hint of sweetness. It’s best served warm with a big bowl of rice!

A delicious recipe for pressure cooked tender squid turned into a warming stew. Fabulous served with rice, pasta or quinoa #feistytapas #instapot #instantpot

Squid Lu'au One of my favorite Hawaiian dishes is this one called squid lu'au. It's made by cooking lu'au leaves (young taro leaves) and squid in coconut milk until the leaves are tender. People often mistake this dish for baby...