Sfingi St. Joseph’s Day Zeppole INGREDIENTS Ricotta Cream Filling One 15 Ounce Container Ricotta ¾ Cup Confectioners’ Sugar 1 Teaspoon Vanilla Extract ¼

St. Joseph pastries, also known as Zeppole di San Giuseppe, are enjoyed every year on March 19th to celebrate the Feast of San Giuseppe (Saint Joseph). They are a deliciously light Italian cream filled pastry. This recipe is for zeppole al forno, or baked zeppole.

Zeppole Di San Giuseppe are traditional Italian pastries filled with a creamy custard and prepared every March 19 for the Feast of Saint Joseph's Day.

Zeppole di San Giuseppe are the traditional pastries made in Italy for St. Joseph's Day.They are delicious Italian doughnuts made of soft choux pastry, traditionally fried then filled with pastry cream and finally topped with wild black cherries.

This St. Joseph pastry recipe or "Zeppole di San Giuseppe" is a baked pastry dough filled with a delicious custard filling and a cherry!

Italian Cream Puffs for St. Joseph's Day are popular Italian cream puffs, baked (Not Fried) and filled with a luscious vanilla custard or a

Indulge in the tradition of St. Joseph’s Day with our Homemade Italian Pastries, featuring both regular and free-from recipes. Celebrate with us!

Why We Eat Zeppole on Saint Joseph's Day Destination Eat Drink. Traveling the world one dish at a time. Join us on our culinary adventure with our foo

Try this mouth-watering Zeppole di San Giuseppe just like Italians make it. Delicious pastry shell filled with silky vanilla cream and topped with amarena cherries.