Stuffed lobster tail. These stuffed lobster tails will have anyone you serve them to, stalking you and asking you to cook more.

Stuffed Lobster Tails made with lobster meat, combined with cracker crumbs and seasonings, stuffed back into the lobster tails and baked.

It's hard to believe that it is coming up on 2 years since I started this fabulous group called Fish Friday Foodies. What makes it so fabulous? The amazing, supportive and loving group of bloggers who join me each and every month. We take turns each month choosing a theme. This gives us all inspiration to get creative and have some fun. This month, with Thanksgiving breathing down our necks, I had stuffing on my mind. I love stuffing and thought it would make a perfect theme for this month's…

Filled with a rich filling crab and lobster, this stuffed lobster tail recipe is simple to prepare and guaranteed to be a crowd-pleaser.

Best Baked Lobster! The garlic herb butter melts into the lobster as it bakes, infusing every bite with savory, zesty goodness. Baking at a high temperature ensures the lobster cooks quickly and stays succulent, while the smoky paprika and fresh lemon zest brighten the flavors for a perfect balance. Enjoy!

Enjoy stuffed lobster tails at home filled with a buttery cracker and crab stuffing instead of waiting for a night out at your local seafood restaurant.

The best broiled lobster tails with garlic butter that's tender, succulent & perfectly cooked! Learn how to thaw, butterfly & cook lobster!

Enjoy stuffed lobster tails at home filled with a buttery cracker and crab stuffing instead of waiting for a night out at your local seafood restaurant.

Nothing makes me feel more fancy than lobster, and these lobster tails—stuffed with a crab cake mix—are sensational. And, since I'm a self-proclaimed sauce girl, I like to serve my Blender Béarnaise sauce over the top. That's right—I've made homemade béarnaise sauce easier than ever, so if you've been shy about making it, you should give this method a try!

Buttery ritz crackers are tossed with scallops and stuffed into the lobster tails for a moist and decadent lobster dinner!