Master the simplicity of sugo, Italy’s classic tomato sauce, and bring bold, authentic flavors to your home-cooked meals. Sugo: The Timeless Italian Sauce

Sugo, an Italian Meat Sauce Recipe | In Jennie's Kitchen

Try rich and flavorful sugo di pomodoro - authentic Italian tomato sauce that's perfect to season pasta, gnocchi or used as a base for other recipes.

Sugo Sauce Recipe Ingredients - 2 tablespoons olive oil - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 can (28 ounces) crushed tomatoes - 1 teaspoon dried oregano - 1 teaspoon basil - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 tablespoon sugar (optional) - Fresh basil leaves for garnish (optional) Full Cooking Instructions on...

This Authentic Sugo Recipe is an easy, foolproof Italian Tomato Basil Sauce with loads of flavor that you can enjoy with your favorite pasta or in lots of other dishes. It’s simple, delicious and will become your new go-to recipe that you and your family will love. Once you try this homemade sugo, you’ll likely never return to the store-bought versions!

Sugo is a simple tomato sauce used in a number of dishes like pasta al pomodoro or as a topping for your favorite parmigiana.

Sugo is a rich Italian sauce make with just a few simple ingredients such as whole tomatoes, garlic, and basil.

Tomato sugo is a traditional Italian sauce made with tomatoes, onions, garlic, and various herbs and spices. It is a staple in Italian cuisine, and is often used as a base for pasta dishes, as well as a topping for meats and vegetables.

A simple traditional sugo, an Italian tomato sauce flavored with extra-virgin olive oil, garlic, and basil. Use on pasta, pizza, gnocchi, and more.