Sweet and sour fish (Malaysian Chinese style) is popular street food in Malaysia at the hawker stores at a reasonable price. This article shows you how to prepare it with homemade sweet and sour sauce. The sauce is poured on a deep-fried fish and is best to serve with steamed rice.

Filipino Escabeche features crispy fried whole fish with a medley of vegetables and a delicious sweet and tangy sauce.

Sweet and Sour Fish is a very popular dish in China, and it’s almost always served as a whole fish. This recipe is the much easier version: Sweet and Sour Fish Fillet Stir-fry, using readily available fish fillets fried in a crispy batter.

Time pass by so fast and it's already the middle of May, and just two more days before my Dad and my sister comes to visit me in ...

Learn how to make a popular seafood dish from China, sweet and sour fish. This Chinese seafood is incredibly delicious and easy to make.

This sweet and sour fish recipe is surprisingly easy to prepare, yet it always leaves me feeling thoroughly satisfied. Picture crispy fish generously coated in a delectable sweet and sour sauce—absolutely delicious!

Sweet and Sour Fish is a stir-fry with crispy fish fillets and vegetables, coated in a sweet and tangy sauce.

Learn how to make a delicious and easy sweet and sour fish fillet. This recipe uses simple ingredients and offers a tangy twist to your fish dishes. Try it today!

This sweet and sour shrimp recipe is made with crispy shrimp, colorful veggies and pineapple, all tossed in a homemade sweet and sour sauce.