A recipe for Chäschüechli (Swiss Cheese Tartlets)! These tartlets have a buttery crust filled with melted Alpine cheese and a savory custard.

Swiss cheese fondue is a classic Swiss dish popular in the Alps. This authentic recipe comes from Nika Standen Hazelton's cookbook, The Swiss Cookbook, published in 1967. This recipe serves four as a main dish and 8 as an appetizer.

From pastas and pies to sliders and sandwiches, these cheesy recipes will make you drool!

These Swiss recipes are authentic, satisfying, and so easy to make! From cheese fondue to meat pie to Swiss steak, try one of these traditional dishes from Switzerland today!

Located in the center of Europe, Switzerland is famous around the world for its lakes, mountains, watches, and, obviously, its chocolate. Switzerland is a

Authentic Swiss Recipes - Traditional Recipes from Switzerland your family will fall in love with. Try all of these great Swiss recipes we found on our trip to Switzerland.

From cheese and cervelat to chocolate and meringue desserts, Switzerland has unique and delicious Swiss food products that every visitor must try. Embark on a Swiss culinary journey and experience these delightful flavors firsthand!

Here are recipes from Switzerland that you can make at home

For such a small country, Switzerland puts on a show for culinary adventurers. Beyond the soaring Swiss Alps, the stunning #LakeLugano, and picturesque villages, #Swisscuisine is a treat for the #tastebuds. Common #Swissfoods we all know and love include #Swisschocolate and cheese. But there is so much more to the country than those two famous delicacies.#worldtraveler #travelblog #visitswitzerland #traveltips #adventuretravel #vacation #foodie