Filipino chiffon cake brushed with melted salted butter and coated with granulated sugar.Yield: two 9x5-inch loaf pans or several mini pans

Taisan is a Filipino version of a chiffon cake baked in a loaf pan and topped with melted butter, sugar and shredded cheese.

I have not heard of taisan cake before until I stumble on a site where they were discussing about this soft sponge cake brushed with butter and sprinkled with sugar and top with grated cheese and …

Taiwanese castella cake, also known as Taiwanese soufflé castella, is a popular sponge cake known for its soft, fluffy texture and iconic jiggle. It's lightly sweetened and perfect by itself or with some whipped cream and fruits!

🍰 Experience the soft, buttery goodness of Filipino Taisan Cake—perfect for any sweet craving! 😋✨ #TaisanCake #FilipinoDesserts Filipino Taisan Cake Ingredients: Cake flour (1 cup) Baking powder (1 tsp) Salt (1/4 tsp) Eggs (3, separated) Sugar (3/4 cup) Milk (1/2 cup) Butter (1/4 cup, melted) Vanilla extract (1 tsp) Grated cheese (for topping) Instructions: Preheat oven to 350°F (175°C). Grease and line a loaf pan. Sift together cake flour, baking powder, and salt. Set aside. In a bowl…

Taisan is a popular Filipino chiffon cake topped with melted butter and sugar. In this recipe, I used a regular loaf pan to make my version of taisan.

Ube Taisan is a plain and simple version of an ube cake but it is definitely a delightful treat on its own. Topped with grated cheese and sugar, every slice of this is heaven!

This soft and flavorful Chiffon Cake with Pineapple Glaze is delightfully sweet and simple, making it a perfect cake for any occasion!

A classic Filipino sponge cake that anybody who grew up in the late 70's and 80's would know #taisan