Quick Tandoori paste recipe to use as a marinade sauce for tandoori chicken and other tandoori recipes. Freezer friendly.

This quick tandoori chicken recipe uses a flavorful mix of spices. You can cook it in your oven, on the grill, or even in an air fryer.

A popular Indian paste which is also called tikka or tikka masala. It is traditionally used to marinade chicken, but is also a good marinade for tofu or halloumi.

This homemade tandoori sauce is made with simple ingredients. Perfect for marinating paneer, cauliflower, tofu, chicken, and veggies—quick, flavorful, and easy!

Tandoori mayo is a flavorful condiment that combines aromatic spices with creamy mayonnaise. It adds a tangy and slightly spicy kick to your favorite dishes. This versatile tandoori mayonnaise can be paired with grilled meats, and crispy fries, or used as a delicious spread in sandwiches and wraps.

Keep a jar of this magic in your fridge, and you'll always have a go-to secret ingredient that transforms everyday meals into something extraordinary. Trust us, once you try it, you'll wonder how you ever lived without it!

Leave the yoghurt out completely and add the lemon at the end to keep the mushy texture away. Don't be put off by the long list of ingredients. You can skip one or two if you can't find them. Each one adds a little bit to the whole, though.

Transport your taste buds to India with our homemade chicken tandoori seasoning. Infuse your chicken with a fragrant blend of spices for an unforgettable culinary journey. Aromatic, smoky, and utterly delicious!