This New England clam chowder recipe will take you on a cold winter's day to straight to heaven! Loaded with clams and potatoes, this thick creamy soup is perfect for any occasion! Serve it up alongside some fresh bread so that your guests can dip their pieces into the delicious goodness too!

Easy Clam Chowder - Clam chowder is easier (and much better) to make right at home! So unbelievably creamy, flavorful and chockfull of clams!

This homemade CREAMY & THICK New England Clam Chowder Recipe is the perfect comfort food to curb winter blues! Ditch the canned soup.

Best Clam Chowder is easy to make "from scratch," with creamy soup flavors that mingle together with bacon, clams--for the very best chowder!Makes 4 main dish bowls or 6 small lunch bowls.

New England Clam Chowder 2

The Best Clam Chowder Recipe -- This hearty, creamy chowder is loaded with clams, potatoes, green peppers, celery and seasoning. The secret is the baked roux, which makes this classic chowder extra thick and delicious.

New England clam chowder is easy to make thanks to canned clams and a flavorful creamy broth. Have the oyster crackers ready!

Enjoy a taste of coastal comfort with creamy New England Clam Chowder. Loaded with tender clams and savory spices, it's a timeless favorite!

New England Clam Chowder is a thick and creamy clam chowder that is full of canned clams, diced bacon, potatoes and more. A hearty and comforting dish that tastes like your favorite restuarant quality chowder.

I love that soup season time of year! This creamy clam chowder recipe chockfull of clams is different than all the others you'll try! One simple thing takes this soup from lacking in flavor to that authentic taste and depth of flavor that you want. Plus, it's ready in 30 minutes!