If you're already heating the oven, make this easy baked lemon rice for a great side dish. It's hands-free and makes perfect rice.

You'll love all the flavors in this Garlic Herb rice. Quite easy to make and way better than boxed mixes. This is the side dish to serve alongside proteins and salads for dinner. Adding butter to melt into the rice at the end of cooking really seals the deal, adding great buttery flavor!

Mushroom wild rice with caramelized shallot thyme butter, delicious and easy to make. An excellent side to any holiday meal or fave protein.

Welcome to this delicious journey! Today, we’re diving into a comforting, flavorful dish that’s sure to become a family favorite—Savory Caramelized Onion Rice with Thyme. This recipe brings together the rich sweetness of caramelized onions and the earthy aroma of thyme, all wrapped up in a perfectly cooked rice dish. Whether you’re looking for a cozy weeknight dinner or a side dish that steals the spotlight, this recipe has you covered. Let’s get cooking!

Rice, kicked up a few notches, with plenty of butter, garlic and parmesan! A side dish that’s the star of the meal!

This is my favorite Herb Rice! It couldn't be easier to make: throw the uncooked rice and everything else in a large baking dish & bake!

This is an easy vegan wild rice pilaf recipe with mushrooms, pecans, dried cherries, and savory herbs, like dried thyme, sage and rosemary.

Lemon, garlic, and thyme make this brown rice recipe shine in this light, slightly tart, and gluten-free vegetarian dish. Red chile flakes add a nice kick.

This Cranberry Rice Recipe is one of our favorite rice recipes—perfect for busy weeknights and fancy enough for holiday feasts. With fluffy rice, sweet dried cranberries, and a sprinkle of fresh thyme, it's bursting with flavor. The onion and garlic bring a savory twist, while the cranberries add just the right amount of sweetness.Best of all, whether you’re cooking it up in the Instant Pot or on the stovetop, you can have this dish ready in less than 30 minutes

Rice is cooked with lemon juice and thyme. Why serve plain old rice when you can wow them with this simple, delicious thyme rice?