This is one of the recipes that I had bookmarked a long time ago.Finally I got to make it as a part of the meal for N for Nepal in the Culinary journey across the globe.This is a flavorful potato curry that goes well with Rice / Roti. Aloo ko Achar with Rahar ko…

Tibetan hot sauce, called sepen in Tibetan, is a popular accompaniment to Tibetan momos and other dishes. While the nuns hand chop all their ingredients, this recipe can be made with a food processor or blender. Add this spicy sauce to anything you like, but be careful, this sepen is extremely hot! You can adjust […]

Tibetan food is waiting for you in Lhasa. Popular dishes include Tsampa, butter tea, yak meat, yogurt, etc., which are also the staple diet in Tibet.

You can stir-fry just about any vegetable and automatically make it taste just a little better. Here are our 7 favorite vegetable-only stir fries.

Taste Tibet by Julie Kleeman and Yeshi Jampa

Last week we gave a brief intro to dal, and in particular to mug dal, which is the dal we use to accompany all the main dishes we serve at our stall (except

Tibetan food, dishes, and experiences of eating in Tibet. Food in Tibet was quite the adventure, words and pictures,

A recipe for Tingmo (Steamed Bread) from the cookbook, Taste Tibet! This rolled bread is steamed until light and fluffy.

MoMo Dumplings Dough: 2 c All-purpose flour 3/4 c Hot water Combine hot water and flour. Mix with fork until dough forms a ball. Knead dough until it is soft and elastic. Wrap in plastic and chill in...