These luxuriously delicious gluten free tiramisu cups are a really fun and cute idea to serve at parties, and they're super easy to assemble!

These tiramisu for two are not only eggless but also alcohol free, making it easier to serve to your loved ones. Luscious mascarpone cream with soft coffee soaked lady fingers and a generous dust of cocoa powder. A super easy timeless dessert, with few ingredients. Only 10 minutes of your time.

Tiramisu al bicchiere: facilissimo, veloce, in pratiche monoporzioni! | #tacopasta #pasta #mexicanfood #easyrecipe #dinnerideas #sweetandsavorymeals

Ingredients: 2 cups flour 1 tsp baking powder ½ tsp salt 1 cup sugar ¾ cup butter 3 eggs ½ cup brewed coffee Mascarpone frosting Instructions: Mix dry ingredients and set aside. Cream butter and sugar, beat in eggs, and add brewed coffee. Bake at 350°F (175°C) for 25-30 minutes. Frost with mascarpone and dust with cocoa powder. A slice reveals the rich coffee flavor of this layered cake.

As much as I would like to take the credit for this, it is my friend Maria’s recipe. Of all the recipes in my book, this one probably means the most to me, says Skye. This recipe is an edited extract from A Table in Venice by Skye McAlpine (Bloomsbury Publishing, RRP $45). Copyright © Skye McAlpine

594.4K likes, 3536 comments. “Mini-tiramisu 🤎”